Restaurants in New York

58 restaurants in New York, United States.

• 886

  Taiwanese · $$

  Eric Sze's Taiwanese comfort food celebrating the island's diverse culinary heritage

• Atomix

  Korean Fine Dining · $$$$

  Junghyun and Ellia Park's two-Michelin-star tasting menu restaurant reimagining Korean cuisine

• Balthazar

  French Brasserie · $$$

  Keith McNally's iconic SoHo brasserie serving classic French fare in a beautiful Belle Époque setting

• Barney Greengrass

  Jewish Deli · $$

  The Sturgeon King since 1908, serving exceptional smoked fish platters and egg dishes on the Upper West Side

• Bunna Cafe

  Ethiopian · $

  Vegan Ethiopian restaurant in Bushwick serving rich stews and fresh injera with community spirit

• Carbone

  Italian · $$$$

  Red-sauce glamour in a theatrical Greenwich Village setting; vintage Italian-American elevated to destination dining

• Casa Enrique

  Mexican · $$$

  Michelin-starred Chiapan cooking in Long Island City; the mole negro is worth the cross-borough journey

• Chef's Table at Brooklyn Fare

  French-Japanese · $$$$

  César Ramirez's intimate counter serving an 18-course tasting menu blending French and Japanese techniques

• Contra

  Contemporary American · $$$

  Jeremiah Stone and Fabian von Hauske's Lower East Side showcase; affordable tasting menus of rare precision

• Cosme

  Mexican · $$$$

  Enrique Olvera's NYC flagship; modern Mexican cuisine with corn husk meringue desserts and exceptional agave spirits

• Dhamaka

  Indian · $$

  Chintan Pandya's celebration of bold, regional Indian cooking from lesser-known cuisines

• Di An Di

  Vietnamese · $$

  Modern Vietnamese restaurant in Greenpoint serving refined regional dishes with natural wine

• Di Fara Pizza

  New York Pizza · $$

  Dom DeMarco's legendary Midwood pizzeria, each pie made by hand with imported Italian ingredients

• Don Angie

  Italian-American · $$$

  Scott Tacinelli and Angie Rito's red sauce reinvention, famous for the pinwheel lasagna

• Estela

  Mediterranean · $$$

  Ignacio Mattos's enduring downtown classic; burrata with salsa verde and anchovy toast remain essential NYC dishes

• Fette Sau

  BBQ · $$

  Williamsburg craft BBQ temple with legendary brisket, house-cured meats, and a serious whiskey collection

• Fish Cheeks

  Thai Seafood · $$

  Thai seafood specialist serving bold, funky dishes from southern Thailand in a buzzy NoHo setting

• Flushing Food Court

  Pan-Asian · $

  New World Mall food court in Flushing housing authentic stalls for Sichuan, Shanghainese, Taiwanese, and more

• Golden Unicorn

  Dim Sum · $$

  Bustling Chinatown dim sum palace with cart service and classic Hong Kong dishes since 1988

• Gramercy Tavern

  American · $$$$

  Danny Meyer's beloved NYC institution; landmark seasonal American cooking with unparalleled hospitality since 1994

• Great NY Noodletown

  Cantonese · $

  Late-night Chinatown institution serving roast meats, congee, and hand-pulled noodles since 1981

• Hometown Bar-B-Que

  Barbecue · $$

  Pitmaster Bill Durney's Red Hook institution serving Texas-style smoked meats with global influences

• Hwa Yuan Szechuan

  Chinese · $$

  Old Chinatown institution revived with ferocity; cold sesame noodles and scallion pancakes are the standard-setters

• Ippudo NY

  Japanese Ramen · $$

  Japanese ramen giant's NYC flagship, famous for tonkotsu broth and hakata-style pork buns

• Ivan Ramen

  Japanese/Ramen · $$

  Ivan Orkin's obsessive rye-noodle ramen shop on the Lower East Side; refined broth work and shio tare precision

• Joe's Shanghai

  Chinese · $$

  Famous for soup dumplings (xiao long bao) since 1995

• Juliana's Pizza

  New York Pizza · $$

  Patsy Grimaldi's coal-fired pizza in Brooklyn with thin crust and San Marzano tomatoes

• Katz's Delicatessen

  Jewish Deli · $$

  Iconic 1888 Lower East Side deli famous for its hand-carved pastrami and the "I'll have what she's having" scene

• Keens Steakhouse

  Steakhouse · $$$$

  Historic 1885 steakhouse famous for its mutton chop, vast Scotch whisky collection, and clay pipes on ceiling

• Kopitiam

  Malaysian · $

  Kyo Pang's Malaysian coffee shop serving laksa, kaya toast, and Hainanese curry noodles

• L'Artusi

  Italian · $$$

  West Village Italian standby with excellent pastas, wine list, and convivial atmosphere

• Le Bernardin

  French Seafood · $$$$

  Eric Ripert's three-Michelin-star seafood temple, the pinnacle of elegant French cooking in NYC

• Lilia

  Italian · $$$

  Missy Robbins' Williamsburg pasta temple serving handmade pasta in a converted auto body shop

• Llama Inn

  Peruvian · $$

  Erik Ramirez's modern Peruvian cooking in Williamsburg, blending Lima flavors with Brooklyn energy

• Los Tacos No. 1

  Mexican Tacos · $

  Chelsea Market taco counter serving exceptional birria, adobada, and asada on fresh handmade tortillas

• Lucali

  Italian-American Pizza · $$$

  Mark Iacono's legendary Brooklyn pizzeria, cash only, BYOB, worth every minute of the wait

• Maison Premiere

  Oyster Bar/Cocktails · $$$

  New Orleans-inspired oyster bar in Williamsburg; absinthe cocktails, raw bar excess, and a transported atmosphere

• Mama's TOO!

  New York Pizza · $

  Upper West Side slice shop with exceptional round pies, grandma slices, and rotating specials

• Misi

  Italian · $$$

  Missy Robbins's Williamsburg pasta shrine; handmade pastas with ancient grains and exceptional Italian wine list

• Momofuku Noodle Bar

  Korean-American · $$

  David Chang's original East Village restaurant; still the benchmark for pork buns and inventive noodle dishes

• Motorino

  Italian/Pizza · $$

  Neapolitan-style pizza with irreproachable char and spring; the clam and bacon pie is the one to order

• Nix

  Indian/Vegetarian · $$$

  John Fraser's Michelin-starred plant-based restaurant; Indian-inflected vegetable cooking with genuine ambition

• Olmsted

  American · $$$

  Greg Baxtrom's hyper-seasonal restaurant with a backyard garden in Prospect Heights

• Peter Luger Steak House

  Steakhouse · $$$$

  Brooklyn's legendary 1887 cash-only steakhouse serving USDA prime dry-aged porterhouse for two

• Prune

  American · $$$

  Gabrielle Hamilton's intimate East Village gem; deeply personal cooking, exceptional brunch, and a singular voice

• Rezdora

  Italian Emilian · $$$

  Stefano Secchi's homage to Emilia-Romagna, with butter-rich pastas and Italian natural wines

• Roberta's

  Italian/Pizza · $$

  Bushwick cult pizza spot with wood-fired Neapolitan-style pies, a garden bar, and serious chef credentials

• Russ & Daughters

  Jewish Appetizing · $$

  Fourth-generation family shop on Houston Street selling smoked fish, caviar, and baked goods since 1914

• Scarr's Pizza

  New York Pizza · $

  Organic flour, house-milled semolina, and NY-style pies in a vintage 1970s Lower East Side space

• Superiority Burger

  Vegetarian · $

  Brooks Headley's East Village veggie burger joint — tiny, unassuming, and one of the most original spots in the city

• Sushi Nakazawa

  Japanese Sushi · $$$$

  Daisuke Nakazawa's omakase temple, apprentice to Jiro Ono, serving pristine nigiri in the West Village

• Thai Diner

  Thai-American · $$

  Chef Ann Redding and Matt Danzer's Thai-American diner with creative fusion dishes in a relaxed setting

• Tim Ho Wan

  Dim Sum · $$

  NYC outpost of the Michelin-starred Hong Kong dim sum chain, famous for baked BBQ pork buns

• Totto Ramen

  Japanese Ramen · $$

  Chicken paitan ramen specialist serving rich, creamy broths with perfect noodles in Hell's Kitchen

• Ugly Baby

  Thai · $$

  Sirichai Sreparplarn's fiery Thai cooking in Carroll Gardens, one of NYC's most authentic Thai spots

• Wildair

  Natural Wine/Small Plates · $$$

  Contra's relaxed sibling; natural wine bar on Orchard with snacks of startling quality in a no-fuss room

• Win Son

  Taiwanese-American · $$

  Williamsburg restaurant serving creative Taiwanese-American food in a laid-back, energetic setting

• Xi'an Famous Foods

  Chinese-Northwest · $

  Hand-ripped noodles and spicy cumin lamb burgers from Xi'an province, multiple NYC locations