At Sushi Nakazawa ($$$$), our food critics consistently recommend: Omakase Nigiri, Toro Nigiri. Omakase Nigiri scores 99.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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20-piece chef's selection of seasonal nigiri, each piece a meditation
"Nakazawa trained under Jiro Ono for 11 years. That lineage shows in every piece — the rice temperature, the pressure of the fingers, the exact moment each fish is served. The toro melts before you can…"
Fatty bluefin tuna belly, one of the most prized cuts in omakase
"The toro at Nakazawa is three-second sushi — the fat melts in approximately that time. The rice is just warm enough to accelerate it. The wasabi is freshly grated. This is what New York sushi is capab…"
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