At Bunna Cafe ($), our food critics consistently recommend: Mushroom Tibs, Beyaynetu Platter, Tikel Gomen. Mushroom Tibs scores 93.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Stir-fried mushrooms with onion, tomato, and berbere spice
"The mushrooms are the star. They are cooked with the confidence of a kitchen that knows their texture — a little chew, a little char, not overdone. The berbere adds complexity without overwhelming the…"
Vegan combo of 8 Ethiopian stews on house-made injera
"Bunna Cafe is run by an all-vegan kitchen. The lack of meat is not a limitation — it is a philosophy. The stews are complex, layered, spiced with the kind of patience that makes fermented grain and be…"
Turmeric-spiced cabbage and potato stew
"Tikel gomen is turmeric-spiced cabbage and potato, slow-cooked until the cabbage is caramelized and the potato is beginning to collapse. The turmeric gives it color and a gentle earthy warmth. This is…"
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