At Tim Ho Wan ($$), our food critics consistently recommend: Har Gow, Cheung Fun, Baked BBQ Pork Buns. Har Gow scores 99.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Steamed shrimp dumplings with thin translucent skin
"Har Gow at Tim Ho Wan — the shrimp dumplings are pleated with a translucent wheat starch wrapper, the filling is 90% shrimp with a small amount of bamboo shoot for texture. The wrapper is delicate eno…"
Silky rice noodle rolls with shrimp or pork
"Cheung Fun at Tim Ho Wan — the rice noodle rolls are filled with beef, shrimp, or vegetables, drizzled with a sweet soy and sesame oil, and cut into segments. The noodle is silky, the sauce is calibra…"
Honey-glazed baked bao with barbecue pork filling — the must-order
"These buns changed how I think about dim sum. Crispy-glazed outside, pillowy inside, with barbecue pork that's sweet and savory and just fatty enough. Order at least three portions."
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