At Estela ($$$), our food critics consistently recommend: Lamb Ribs with Chermoula, Burrata with Salsa Verde, Rice Cake with Mushroom. Lamb Ribs with Chermoula scores 94.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Slow-cooked lamb ribs glazed with North African spices; one of downtown's most copied dishes
"Vegetarian food rarely generates this kind of excitement, but Estela earns it. The rice cake is pan-fried until the exterior is crisp and the interior is still yielding, and the hen-of-the-woods mushr…"
House-made burrata with anchovy-laced salsa verde and endive; the definitive Estela opener
"Ignacio Mattos's burrata with salsa verde is arguably the most influential dish downtown New York produced in the last decade — the anchovy-laced salsa verde introduced a generation of diners to the i…"
Crispy rice cake with hen-of-the-woods mushrooms and a silky sauce; vegetarian and entirely satisfying
"Lamb Ribs with Chermoula: slow-cooked, then charred over live fire, and the chermoula is the North African coriander-parsley sauce that cuts through the lamb fat. One of the most copied dishes in the …"
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