At Juliana's Pizza ($$), our food critics consistently recommend: Margherita, Pepperoni. Margherita scores 98.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Coal-fired thin crust with house-made tomato sauce and fresh mozzarella
"The coal gives a different heat signature than wood — more consistent, more intense. The dough is made with a long fermentation that develops flavor. The sauce is uncooked San Marzano. The mozzarella …"
Coal-fired pizza with cupped pepperoni and blend of mozzarella
"The pepperoni is cupped — this is a choice that requires specific pepperoni, specific temperature, specific time. Juliana's does it consistently. The edges char, the center renders, the oil pools in t…"
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