At Great NY Noodletown ($), our food critics consistently recommend: Wonton Noodle Soup, Salt-Baked Soft Shell Crab, Roast Pork on Rice. Wonton Noodle Soup scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Hand-made shrimp wontons in clean chicken broth with thin egg noodles
"Wonton noodles at Noodletown are made in-house, in the back, throughout service. The wrappers are thin enough to see through. The shrimp-to-pork ratio in the filling is 70-30. The broth is clear, clea…"
Seasonal crispy soft shell crab with ginger and scallion
"Seasonal soft shell crab is available when the market has it. The salt-baking technique ensures the crab is fully edible — legs, shell, all of it. The ginger-scallion dipping sauce is Cantonese textbo…"
Cantonese roast pork belly over steamed white rice with bok choy
"Roast pork here has the correct lacquer — the skin shatters, the fat below is rendered to the point of absorption. The rice is plain steamed, which is correct. Do not ask for fried rice."
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