At Roberta's ($$), our food critics consistently recommend: Montanara, Margaret, Bee Sting Pizza. Montanara scores 95.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
Ask FoodTree on WhatsAppInsider Picks
Fried pizza dough topped with crushed tomato and smoked mozzarella; a Roberta's original
"The Montanara at Roberta's is a fried pizza — pizza dough dropped into hot oil, then topped and baked in the wood fire. The result is a puffy, crispy, oil-infused base that is unlike any other pizza i…"
Tomato, mozzarella, parmigiano, and fresh basil — the purist's pizza done with serious wood-fire technique
"Margaret — tomato, mozzarella, parmigiano, basil — is the purist's margherita and at Roberta's the wood fire does what no other cooking method can: it chars the bottom, bubbles the cheese, and leaves …"
Sopressata, mozzarella, calabrian chili, and honey; spicy-sweet-charred perfection from the wood oven
"The Bee Sting at Roberta's earns every bit of its reputation — the combination of sopressata heat, fresh mozzarella pull, and honey sweetness over a perfectly charred crust is a wood-fired pizza maste…"
Text us the restaurant name and we'll reply with the exact dishes to order — backed by chefs and food critics.
Text Us on WhatsApp+1 (415) 523-8886 · Free to text