At Cosme ($$$$), our food critics consistently recommend: Corn Husk Meringue, Duck Carnitas, Uni Tostada. Corn Husk Meringue scores 96.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Signature dessert: smoked corn ice cream inside a hand-shaped corn husk meringue shell; theatrical and delicious
"Enrique Olvera's corn husk meringue is the most theatrical and delicious dessert in New York: a hand-shaped shell of corn husk meringue cracked open to reveal smoked corn ice cream. It captures the gr…"
Confit duck with black bean puree, salsa borracha, and pickled cucumber; the dish that defines Cosme's voice
"I ordered this every time I sat at Cosme bar. The duck confit is shredded into carnitas — the texture is extraordinary, the fat renders slowly as you eat, and the pineapple salsa adds acid and heat th…"
Fresh sea urchin on a thin crispy tostada with cucumber and avocado; clean, briny, perfect
"The uni tostada at Cosme is a study in what happens when great product meets great restraint — sea urchin of perfect sweetness on a crackling tostada, the avocado providing fat and the cucumber provid…"
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