At Di Fara Pizza ($$), our food critics consistently recommend: Regular Slice, Square Slice. Regular Slice scores 99.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Dom DeMarco's thin-crust round pizza with San Marzano tomato and three cheeses
"The cornicione bubbles are charred, not just golden. Inside, the crumb is open and chewy. The cheese distribution is deliberately irregular — that is the point."
Thicker Sicilian-style square pie with charred edges and pools of mozzarella
"The square slice has a thicker crust with more structural integrity. Still that same sauce, same cheese, but with pools of oil at the edges that make every bite sing."
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