At Wildair ($$$), our food critics consistently recommend: Beef Tartare with Chickpea. Beef Tartare with Chickpea scores 84.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Raw beef tartare with crispy chickpeas, pickled mustard seeds, and house hot sauce; brilliant bar snack
"The beef tartare with chickpeas at Wildair is the bar snack reimagined as a serious dish — the raw beef is balanced by the crunch of fried chickpeas, the acid of pickled mustard seeds, and a house hot…"
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