What to Order at
Wildair

Boquerones with shaved radish and lemon; the natural wine bar snack in its ideal form

"Boquerones at Wildair — marinated fresh anchovies with shaved radish and lemon — is the natural wine bar snack in its ideal form. The anchovies are silvers, not salt-cured, and the acid of the lemon a…"

Thick-cut grilled bread with fresh ricotta and honey; the simplest and most ordered dish at Wildair

"The grilled bread with ricotta at Wildair is the most ordered dish at one of New York's most serious wine bars. Thick-cut bread charred on the wood fire, with fresh ricotta and a quality honey. It is …"

Raw beef tartare with crispy chickpeas, pickled mustard seeds, and house hot sauce; brilliant bar snack

"The beef tartare with chickpeas at Wildair is the bar snack reimagined as a serious dish — the raw beef is balanced by the crunch of fried chickpeas, the acid of pickled mustard seeds, and a house hot…"