What to Order at
Misi

Cloud-light ricotta dumplings with sage brown butter and aged parmigiano; Missy Robbins at her most elegant

"The ricotta gnudi at Misi are as light as anything on a Manhattan plate — barely held together, they absorb the sage brown butter without falling apart, and the parmigiano on top provides the structur…"

Bronze-die spaghetti with pecorino, parmesan, and freshly cracked pepper; the minimalist pasta done maximally well

"Misi's cacio e pepe is the version you bring skeptics to — Missy Robbins uses bronze-die pasta that grips the sauce at a molecular level, the pepper is freshly cracked and present, and the cheese is a…"