At Ivan Ramen ($$), our food critics consistently recommend: Double Shoyu Ramen, Shio Ramen, Kakuni. Double Shoyu Ramen scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Rich pork-forward shoyu broth with perfectly calibrated noodles and a soft-boiled egg
"The double shoyu ramen at Ivan Ramen is the version that ramen obsessives cite as the benchmark in New York. The broth is made from whole chickens and dashi, and the soy sauce is a house blend. The no…"
Rye-noodle ramen in a refined salt broth with chicken and dashi; the bowl Ivan Orkin is most proud of
"Ivan Orkin's shio ramen is the most technically accomplished bowl in the city: rye noodles with real chew, a salt broth of layered dashi and chicken that seems simple and reveals itself slowly. This i…"
Braised pork belly served with mustard and pickles; the ideal ramen accompaniment
"Ivan Ramen was the first serious ramen in New York. The kakuni — braised pork belly — was on the izakaya menu before ramen became the focus, and it is still the best thing on the menu. Served cold wit…"
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