At Momofuku Noodle Bar ($$), our food critics consistently recommend: Pork Buns, Bo Ssam. Pork Buns scores 96.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Pillowy steamed buns with hoisin-glazed pork belly, cucumber, and scallion; the dish that changed NYC dining
"The pork bun at Momofuku Noodle Bar changed New York dining in 2004 and has not stopped being excellent since — hoisin-glazed belly fat against a steamed bun's cloud-like chew, the cucumber cutting th…"
Whole roasted pork shoulder served tableside with oysters, kimchi, and ginger scallion sauce
"The Bo Ssam is Momofuku at its most communal and most generous: a whole pork shoulder roasted to collagen-rich tenderness, served with oysters, kimchi, and ginger scallion sauce that together form one…"
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