Momofuku Noodle Bar
171 1st Ave, New York, NY 10003David Chang's original East Village restaurant; still the benchmark for pork buns and inventive noodle dishes
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Pork Buns
Signature
Pillowy steamed buns with hoisin-glazed pork belly, cucumber, and scallion; the dish that changed NYC dining
Bo Ssam
Signature
Whole roasted pork shoulder served tableside with oysters, kimchi, and ginger scallion sauce
Ginger Scallion Noodles
Must order
Cold noodles in ginger-scallion sauce — a deceptively simple masterclass in seasoning