At Momofuku Noodle Bar ($$), our food critics consistently recommend: Pork Buns, Ginger Scallion Noodles, Bo Ssam. Pork Buns scores 96.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Pillowy steamed buns with hoisin-glazed pork belly, cucumber, and scallion; the dish that changed NYC dining
"The pork bun at Momofuku Noodle Bar changed New York dining in 2004 and has not stopped being excellent since — hoisin-glazed belly fat against a steamed bun's cloud-like chew, the cucumber cutting th…"
Cold noodles in ginger-scallion sauce — a deceptively simple masterclass in seasoning
"Momofuku Noodle Bar's ginger scallion noodles are the dish David Chang first built his reputation on. Cold noodles tossed in a sauce of ginger, scallion, and sesame oil — the combination is deceptivel…"
Whole roasted pork shoulder served tableside with oysters, kimchi, and ginger scallion sauce
"The Bo Ssam is Momofuku at its most communal and most generous: a whole pork shoulder roasted to collagen-rich tenderness, served with oysters, kimchi, and ginger scallion sauce that together form one…"
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