At 886 ($$), our food critics consistently recommend: Lu Rou Fan, Popcorn Chicken, Oyster Vermicelli. Lu Rou Fan scores 96.3/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Slow-braised minced pork belly over steamed rice
"The five-spice and soy braise is absorbed over time, not applied as a coating. The rice is plain white, which is correct — the braise is the entire point. A soft-poached egg on top is the only option …"
Taiwanese crispy basil-fried chicken bites with chili
"The chicken is double-fried for the correct texture — crisp exterior, juicy interior, with a residual heat that carries the spice. The basil fries in the same oil, crisps slightly, adds a note that is…"
Thick sweet potato starch noodles with oysters in savory sauce
"This is a dish that most Americans have never eaten and will not forget. The noodles have a bite that resists — not undercooked, but with a specific resistance that is the point. The oysters are barel…"
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