Rezdora
NoMad, NYCStefano Secchi's homage to Emilia-Romagna, with butter-rich pastas and Italian natural wines
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Tortellini in Brodo
Main
Handmade tortellini floating in clear capon broth
Tagliatelle al Ragù
Main
Classic Bolognese on hand-rolled egg tagliatelle
Tigelle
Starter
Small round flatbreads served with lardo and tigelle cream