Dhamaka
Lower East Side, NYCChintan Pandya's celebration of bold, regional Indian cooking from lesser-known cuisines
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Champaran Meat Curry
Main
Slow-cooked whole lamb curry from Bihar sealed in clay pot
Dal Baati
Main
Baked wheat dumplings with five-lentil dal from Rajasthan
Mutton Brain Masala
Main
Spiced lamb brain curry, a bold regional specialty