At Hometown Bar-B-Que ($$), our food critics consistently recommend: Brisket. Brisket scores 95.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Texas-style smoked beef brisket with bark crust and pink smoke ring
"Bill Durney's brisket has the black bark of Texas, the smoke ring of a pit master who cares, and a fat cap that renders down to silk. The Jamaican and Latin influences in the sides round out a menu th…"
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