At Hometown Bar-B-Que ($$), our food critics consistently recommend: Jerk Ribs, Turkey Leg, Brisket. Jerk Ribs scores 99.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Pork spareribs with Jamaican jerk seasoning and slow smoke
"Jerk Ribs at Hometown Bar-B-Que — the pork ribs are rubbed with a scotch bonnet and allspice paste, smoked until the spice has penetrated the meat, and finished with a glaze of molasses and vinegar. T…"
Massive smoked turkey leg with crispy skin
"Turkey Leg at Hometown Bar-B-Que — the turkey is brined overnight in a salt and spice solution, then smoked until the skin is lacquered and the meat is juicy. A seasonal feature that appears on weeken…"
Texas-style smoked beef brisket with bark crust and pink smoke ring
"Brisket at Hometown Bar-B-Que — the brisket is smoked over oak and cherry wood for 14 hours until the exterior has formed a dark bark and the interior is tender enough to pull apart with two forks. Sl…"
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