What to Order at
Lilia

Pink peppercorn, prosecco, and Parmigiano cream sauce on ruffled pasta

"The pink peppercorn cream catches in every ruffled edge of the mafaldini. The prosecco adds lift. Parmigiano adds depth. This is the rare dish that is both technically impressive and immediately pleas…"

Tiny pinched pasta filled with braised meats in sage butter

"Lilia's agnolotti dal plin are the finest pasta in the city. Missy Robbins makes them by hand — the pinched edges, the filling of braised meats, the sage brown butter sauce. They are smaller than most…"

Wood-grilled Sicilian red prawns with herbs and lemon

"The wood-grilled Sicilian red prawns at Lilia arrive with the head on, charred at the edges, and a smell of sea and char. The herbs and lemon are a simple finish that respects the quality of the produ…"