At Lilia ($$$), our food critics consistently recommend: Mafaldini. Mafaldini scores 97.5/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Pink peppercorn, prosecco, and Parmigiano cream sauce on ruffled pasta
"The pink peppercorn cream catches in every ruffled edge of the mafaldini. The prosecco adds lift. Parmigiano adds depth. This is the rare dish that is both technically impressive and immediately pleas…"
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