At Casa Enrique ($$$), our food critics consistently recommend: Mole Negro. Mole Negro scores 95.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Chiapan black mole of extraordinary depth with pulled chicken; the dish that earned Casa Enrique its Michelin star
"Casa Enrique's mole negro is the dish that earns the Michelin star and justifies the Long Island City journey — a black mole of extraordinary complexity with layers of chili, chocolate, and spice that…"
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