At Keens Steakhouse ($$$$), our food critics consistently recommend: Mutton Chop, Porterhouse for Two. Mutton Chop scores 98.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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The legendary single-rib saddle cut, dry-aged and broiled to perfection
"The mutton chop is why Keens has existed since 1885. A single saddle chop, dry-aged, broiled under high heat until the fat cap caramelizes. It is served on a pewter plate with a baked potato. That is …"
Classic USDA prime dry-aged porterhouse, carved tableside
"USDA Prime, dry-aged 28 days, carved at your table by someone who has done this ten thousand times. The bearnaise is made to order. The potato is baked with petroleum jelly on its skin. These are not …"
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