At Peter Luger Steak House ($$$$), our food critics consistently recommend: Luger's Sauce, USDA Prime Porterhouse for Two, German Fried Potatoes. Luger's Sauce scores 99.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Legendary steakhouse sauce, also sold in bottles to take home
"Luger's Sauce at Peter Luger — the house sauce is a raw shallot preparation with a vinegar base, served in a small cup alongside the steak. The acid cuts through the fat of the dry-aged beef with a pr…"
Dry-aged porterhouse carved tableside, served sizzling in butter
"The porterhouse is dry-aged in-house, seared under a broiler so hot it creates a dark crust that seals the juices. It arrives in a pool of butter. The NY strip side has more flavor; the filet side mor…"
Crispy skillet-fried potatoes with bacon and onions
"German Fried Potatoes at Peter Luger — the potatoes are sliced thin, fried twice, and served in a pool of brown butter. They arrive after the steak, providing the starch element the dry-aged beef does…"
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