At Prune ($$$), our food critics consistently recommend: Dutch-Style Braised Rabbit, Roasted Marrow Bones, Eggs in Purgatory. Dutch-Style Braised Rabbit scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Wine-braised rabbit with mustard cream and root vegetables; Gabrielle Hamilton's most personal dish
"Gabrielle Hamilton's Dutch-style braised rabbit at Prune is the dish that defines her cooking — personal, restrained, deeply flavored. The rabbit is braised in white wine with mustard cream and root v…"
Grass-fed bone marrow with gremolata and grilled bread; the dish that first made Prune famous
"Prune's bone marrow remains the dish that announced Gabrielle Hamilton's arrival: the marrow trembling in the bone, the gremolata cutting the fat with precision, the bread warm enough to melt everythi…"
Brunch classic: eggs baked in spicy tomato sauce with crusty bread — the LES hangover cure
"The eggs in purgatory at Prune brunch is the platonic hangover cure — eggs baked in a genuinely spicy tomato sauce with bread sturdy enough to drag through every last drop. Simple, honest, and execute…"
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