Prune

American · $$$ · New York

54 E 1st St, New York, NY 10003

Gabrielle Hamilton's intimate East Village gem; deeply personal cooking, exceptional brunch, and a singular voice

This listing was written by Foodtree and has not yet been confirmed by the restaurant.

Dishes

  • Roasted Marrow Bones

    Signature

    Grass-fed bone marrow with gremolata and grilled bread; the dish that first made Prune famous

  • Dutch-Style Braised Rabbit

    Must order

    Wine-braised rabbit with mustard cream and root vegetables; Gabrielle Hamilton's most personal dish

  • Eggs in Purgatory

    Signature

    Brunch classic: eggs baked in spicy tomato sauce with crusty bread — the LES hangover cure