At Fette Sau ($$), our food critics consistently recommend: Jalapeño Cheddar Sausage, Pork Belly, Brisket. Jalapeño Cheddar Sausage scores 95.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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House-made coarse-ground sausage with aged cheddar and roasted jalapeño; snaps on the bite
"The pork belly at Fette Sau is a revelation to anyone who thought they did not like pork belly. It is slow-smoked until the collagen turns to gelatin and the exterior takes on a lacquered quality. The…"
Slow-smoked pork belly with a lacquered mahogany exterior; the crowd favorite at the carving station
"Fette Sau makes its own sausages in-house, and the jalapeño cheddar is the one that gets most requested. The grind is coarse — you can see the jalapeño fleck and the cheddar has melted into pockets. I…"
House-smoked beef brisket sold by the pound; perfectly smoky bark with a pink smoke ring and rendered fat
"Fette Sau's brisket is the best smoke-ring beef in Brooklyn — the bark is deeply spiced without being aggressive, the fat renders completely, and the smoke is present without overwhelming. Sold by wei…"
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