At Fette Sau ($$), our food critics consistently recommend: Brisket. Brisket scores 89.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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House-smoked beef brisket sold by the pound; perfectly smoky bark with a pink smoke ring and rendered fat
"Fette Sau's brisket is the best smoke-ring beef in Brooklyn — the bark is deeply spiced without being aggressive, the fat renders completely, and the smoke is present without overwhelming. Sold by wei…"
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