Le Bernardin
Midtown, NYCEric Ripert's three-Michelin-star seafood temple, the pinnacle of elegant French cooking in NYC
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Barely Cooked Salmon
Main
Hot-smoked salmon with watercress, sorrel, and caviar cream sauce
Poached Halibut
Main
Halibut en papillote with sweet garlic, tomatoes, and basil emulsion
Langoustine Carpaccio
Starter
Raw langoustine with black truffle, fine sea salt, and lemon