At Los Tacos No. 1 ($), our food critics consistently recommend: Birria Taco, Adobada Taco, Asada Taco. Birria Taco scores 95.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Slow-braised beef birria in red chile broth with consomé for dipping
"The consume is built from the braising liquid — dark, intensely beefy, with a layer of rendered fat on top that you swirl in. The tortilla is dipped, grilled on the griddle until crispy, then filled. …"
Marinated pork taco al pastor style on handmade corn tortilla
"The pineapple is not decoration. The sugars caramelize on the grill surface, the acids tenderize the pork. You eat it together and the combination is greater than the parts. This is a street food dish…"
Grilled steak on fresh handmade corn tortilla with guacamole
"The asada has a char that is visible and intentional — the Maillard reaction on the surface of thin-sliced beef creates flavor compounds you cannot replicate any other way. The lime is applied at the …"
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