At Lucali ($$$), our food critics consistently recommend: Calzone, Classic Margherita Pizza. Calzone scores 99.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Wood-fired calzone stuffed with ricotta and your choice of toppings
"Regular Slice at Di Fara Pizza — the classic New York slice, made by Dom DeMarco who has been hand-pressing dough and pulling pies since the 1960s. The sauce is seasoned with oregano and chilli flakes…"
Hand-stretched dough, San Marzano tomatoes, fresh mozzarella, basil — perfection
"Mark Iacono stretches the dough by hand into a near-perfect disk. The San Marzano tomatoes are barely cooked. The mozzarella pools and chars at the edges. Each pizza is different because each pizza is…"
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