At Carbone ($$$$), our food critics consistently recommend: Veal Parmesan, Spicy Rigatoni Vodka. Veal Parmesan scores 93.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Tableside-carved veal parm with house-made tomato sauce; the theatrical centerpiece of any Carbone meal
"Carbone's veal parmesan is theater and substance combined — carved tableside, the veal maintains its tenderness under a crust that stays intact, and the tomato sauce is a genuine expression of Italian…"
The most ordered dish in NYC; spicy tomato-vodka cream sauce on rigatoni that has outlasted every trend
"The spicy rigatoni at Carbone has achieved the rare distinction of becoming a New York food landmark while remaining genuinely excellent — the calibrated heat of Calabrian chili, the richness of cream…"
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