Restaurants in Vancouver

10 restaurants in Vancouver, Canada.

• AnnaLena

  Modern Canadian · $$$

  Michael Robbins' Kitsilano restaurant. Named for his grandmothers. Playful, seasonal Canadian cooking with exceptional hospitality.

• Bao Bei

  Chinese Brasserie · $$

  Tannis Ling's Chinatown Chinese brasserie. Mapo tofu with silk tofu, dan dan noodles, and natural wines. Gateway to the Vancouver food scene.

• Burdock & Co

  Farm-to-Table · $$$

  Andrea Carlson's Mount Pleasant restaurant. Hyperlocal BC produce, foraged ingredients, and fermented everything. Vegetable-forward tasting menu or à la carte.

• Chef Tony Seafood

  Cantonese · $$$

  Richmond's premier Cantonese dim sum and seafood. Delicate har gow, crispy-skin chicken, and live seafood tanks. Hong Kong expat community approved.

• Hawksworth

  Canadian Fine Dining · $$$$

  David Hawksworth's flagship downtown restaurant. Benchmark for modern Canadian fine dining. Impeccable technique, local ingredients, power-lunch and tasting…

• Kissa Tanto

  Japanese Italian · $$$

  JC Poirier's Japanese-Italian fusion in a Chinatown basement. Tuna crudo with ponzu, koji-butter pasta, and perfect cocktails. Best restaurant in Vancouver.

• Maenam

  Thai · $$

  Angus An's Kitsilano Thai restaurant. Coconut green curry, catfish larb, and exceptional fish dishes. Best Thai cooking in Western Canada.

• Pidgin

  Pacific Rim · $$$

  Gastown Pacific Rim cuisine. Japanese-influenced small plates with West Coast ingredients. Outstanding sake list and the famous Pidgin fried chicken.

• Published on Main

  Canadian · $$$$

  Gus Stieffenhofer-Brandson's Mount Pleasant restaurant. Vancouver's most acclaimed kitchen. Hyper-seasonal West Coast tasting menu. Two Michelin stars.

• Savio Volpe

  Italian · $$

  Marc Scopelliti's Fraserhood Italian. Wood-fired chicken, handmade pasta, and a boisterous room. Vancouver's best neighbourhood trattoria.