At Kissa Tanto ($$$), our food critics consistently recommend: Koji-Butter Tagliatelle, Tuna Crudo with Ponzu and Crispy Rice. Koji-Butter Tagliatelle scores 95.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
Ask FoodTree on WhatsAppInsider Picks
Handmade pasta with koji-fermented butter, Parmigiano, and lemon zest. Italian-Japanese fusion landmark.
"Kissa Tanto's koji-butter Tagliatelle is the handmade pasta with koji-fermented butter, Parmigiano, and lemon zest that represents the Japanese-Italian fusion landmark. The koji butter adds a fermente…"
Kissa Tanto's signature: raw albacore tuna, ponzu gel, tobiko, and shattered rice crackers.
"Kissa Tanto's tuna crudo is the dish that put Vancouver on the international dining map. Ponzu gel, tobiko, crispy rice — the Japanese-Italian fusion works because neither culture dominates."
Text us the restaurant name and we'll reply with the exact dishes to order — backed by chefs and food critics.
Text Us on WhatsApp+1 (415) 523-8886 · Free to text