At Kissa Tanto ($$$), our food critics consistently recommend: Tuna Crudo with Ponzu and Crispy Rice. Tuna Crudo with Ponzu and Crispy Rice scores 89.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Kissa Tanto's signature: raw albacore tuna, ponzu gel, tobiko, and shattered rice crackers.
"Kissa Tanto's tuna crudo is the dish that put Vancouver on the international dining map. Ponzu gel, tobiko, crispy rice — the Japanese-Italian fusion works because neither culture dominates."
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