Kissa Tanto
263 E Pender Street, Chinatown, Vancouver BC V6A 1T8JC Poirier's Japanese-Italian fusion in a Chinatown basement. Tuna crudo with ponzu, koji-butter pasta, and perfect cocktails. Best restaurant in Vancouver.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Tuna Crudo with Ponzu and Crispy Rice
Signature
Kissa Tanto's signature: raw albacore tuna, ponzu gel, tobiko, and shattered rice crackers.
Koji-Butter Tagliatelle
Main
Handmade pasta with koji-fermented butter, Parmigiano, and lemon zest. Italian-Japanese fusion landmark.