At AnnaLena ($$$), our food critics consistently recommend: Seared BC Scallops with Pea Purée, Grandmother's Potato Gnocchi. Seared BC Scallops with Pea Purée scores 92.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Qualicum Bay scallops seared to caramel, with sweet pea purée and crispy prosciutto.
"AnnaLena's seared BC scallops with pea puree is the Qualicum Bay scallops seared to caramel, with sweet pea puree and crispy prosciutto that has been a signature since the restaurant opened. The scall…"
AnnaLena's tribute dish: pillowy gnocchi with ricotta and brown butter. Named for Michael Robbins' grandmother.
"AnnaLena's grandmother's gnocchi is the most emotionally resonant dish in Vancouver. Pillowy, ricotta-enriched, bathed in brown butter. Michael Robbins made this famous for a reason."
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