At Hawksworth ($$$$), our food critics consistently recommend: Pan-Roasted Muscovy Duck Breast. Pan-Roasted Muscovy Duck Breast scores 89.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Hawksworth's signature: dry-aged duck breast with sour cherry gastrique and confit leg croquette.
"Hawksworth's Muscovy duck breast with sour cherry gastrique is a masterclass in classical technique applied to Canadian ingredients. Dry-aged, scored, cooked correctly."
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