At Hawksworth ($$$$), our food critics consistently recommend: Pacific Halibut with Cauliflower and Caviar, Pan-Roasted Muscovy Duck Breast. Pacific Halibut with Cauliflower and Caviar scores 94.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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BC halibut with cauliflower velouté, seasonal mushrooms, and Calvisius caviar.
"Hawksworth's Pacific halibut with cauliflower veloute, seasonal mushrooms, and Calvisius caviar is the dish that shows why this restaurant has been the benchmark for Canadian fine dining for over a de…"
Hawksworth's signature: dry-aged duck breast with sour cherry gastrique and confit leg croquette.
"Hawksworth's Muscovy duck breast with sour cherry gastrique is a masterclass in classical technique applied to Canadian ingredients. Dry-aged, scored, cooked correctly."
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