At Maenam ($$), our food critics consistently recommend: Catfish Larb with Toasted Rice Powder. Catfish Larb with Toasted Rice Powder scores 87.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Angus An's northern Thai larb with crispy catfish, fresh herbs, fish sauce, and lime. Bright and complex.
"Maenam's catfish larb is Angus An demonstrating that Thai cooking in Vancouver can match anything in Bangkok. Toasted rice powder, proper lime acid, fresh herb balance."
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