At Maenam ($$), our food critics consistently recommend: Coconut Green Curry with BC Spot Prawns, Catfish Larb with Toasted Rice Powder. Coconut Green Curry with BC Spot Prawns scores 92.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Maenam's curry paste made from scratch with BC spot prawns and Thai basil. Seasonal.
"Maenam's coconut green curry with BC spot prawns — the curry paste made from scratch with Thai basil — is the seasonal dish that anchors their Thai cooking. The paste is toasted and blended in-house, …"
Angus An's northern Thai larb with crispy catfish, fresh herbs, fish sauce, and lime. Bright and complex.
"Maenam's catfish larb is Angus An demonstrating that Thai cooking in Vancouver can match anything in Bangkok. Toasted rice powder, proper lime acid, fresh herb balance."
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