At Chef Tony Seafood ($$$), our food critics consistently recommend: Steamed Har Gow. Steamed Har Gow scores 87.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Translucent rice flour dumplings with whole BC prawns. Judged by the thinness of the skin.
"Chef Tony's har gow are judged by skin thinness at every dim sum contest in Vancouver. Three folds minimum, translucent, whole prawn visible inside. Passes every standard."
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