Chef Tony Seafood

Cantonese · $$$ · Vancouver

4600 No. 3 Road, Richmond BC V6X 2C2

Richmond's premier Cantonese dim sum and seafood. Delicate har gow, crispy-skin chicken, and live seafood tanks. Hong Kong expat community approved.

This listing was written by Foodtree and has not yet been confirmed by the restaurant.

Dishes

  • Steamed Har Gow

    Signature

    Translucent rice flour dumplings with whole BC prawns. Judged by the thinness of the skin.

  • Crispy Skin Chicken

    Main

    Cantonese soy-poached chicken with paper-thin crackling skin. Air-dried overnight.