At Pidgin ($$$), our food critics consistently recommend: Sashimi-Grade Salmon with Yuzu, Pidgin Fried Chicken. Sashimi-Grade Salmon with Yuzu scores 90.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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BC sockeye sashimi with yuzu vinaigrette and micro herbs. Clean West Coast luxury.
"Pidgin's sashimi-grade salmon with yuzu vinaigrette is the BC sockeye sashimi with yuzu vinaigrette and micro herbs that shows what a Pacific Rim restaurant does with local product. The salmon is from…"
Japanese karaage technique, Gastown energy. Crispy fried chicken with yuzu kosho mayo.
"Pidgin's karaage-style fried chicken with yuzu kosho mayo is the Gastown dish that best explains what Pacific Rim cooking can achieve when it trusts its techniques."
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