At Published on Main ($$$$), our food critics consistently recommend: Wild BC Sockeye Salmon with Pine and Cedar, Dungeness Crab with Smoked Salmon Roe. Wild BC Sockeye Salmon with Pine and Cedar scores 93.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Wild salmon with pine needle oil, cedar smoke, and coastal herbs. Hyper-local West Coast.
"Published on Main's wild BC sockeye salmon with pine needle oil, cedar smoke, and coastal herbs is the hyper-local West Coast dish that has been the signature since the restaurant opened. The pine nee…"
Published on Main's signature course: live Dungeness crab with BC smoked roe and cultured cream.
"Published on Main's Dungeness crab course is the high point of the finest tasting menu in Vancouver. Live crab, smoked BC roe, cultured cream. Luxurious and local simultaneously."
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