At Bao Bei ($$), our food critics consistently recommend: Mapo Tofu. Mapo Tofu scores 88.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Bao Bei's silken tofu in fermented black bean and Sichuan chilli sauce. Natural wine bar essential.
"Bao Bei's mapo tofu is the best version in Vancouver and one of the best in Canada. The silken tofu holds its form; the fermented black bean sauce has proper heat without burning."
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