At Savio Volpe ($$), our food critics consistently recommend: Fresh Pappardelle with Wild Mushrooms, Wood-Fired Half Chicken with Salsa Verde. Fresh Pappardelle with Wild Mushrooms scores 91.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Handmade pasta with chanterelle, porcini, and truffle oil. BC forest on a plate.
"Savio Volpe's fresh pappardelle with wild mushrooms is the handmade pasta with chanterelle, porcini, and truffle oil that is the BC forest on a plate. The pasta is made in-house, the mushrooms are for…"
Savio Volpe's most ordered dish: crispy half chicken from the wood fire with house salsa verde.
"Savio Volpe's wood-fired chicken is Vancouver's most comforting dish. The skin shatters, the salsa verde is properly herbal, and the chicken is from a named farm."
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