Pujol

Contemporary Mexican · $$$$ · Mexico City

Chef Enrique Olvera's flagship — #60 in the world. The mole madre has been fermenting for over 2,000 days. Tasting menu only, refined modern Mexican technique.

This listing was written by Foodtree and has not yet been confirmed by the restaurant.

Dishes

  • Mixiote de Conejo

    Main

    Rabbit slow-cooked in maguey paper with achiote and herbs. Technically flawless, deeply Mexican.

  • Elote en Vaso

    Snack

    Street-style corn in a cup — grilled corn, mayonnaise, chile, lime — elevated with truffle and aged cheese.

  • Mole Madre, Mole Nuevo

    Tasting menu

    Two moles side by side: the 2,000+ day-aged mother mole and a fresh new mole. The contrast is the dish.