Anatol

Organic Mexican · $$$ · Mexico City

Chef Rodrigo del Valle's seasonally driven tasting menu. Artisan sourcing, organic producers only, quiet Polanco location.

This listing was written by Foodtree and has not yet been confirmed by the restaurant.

Dishes

  • Chapulines con Mezcal y Xoconostle

    Snack

    Organic crickets toasted with wild xoconostle and mezcal reduction. Protein-rich, deeply regional.

  • Cordero en Lechetusa

    Main

    Lamb slow-cooked in wild herb broth with anise and dried chilies. The signature at this Mexico City organic kitchen.

  • Tostada de Sardina

    Starter

    Handmade corn tostada with fresh sardines, smoked tomato, and epazote. Sustainable and local.

  • Cacao Negro Postre

    Dessert

    Raw organic cacao transformed three ways: ganache, dust, and salted gel. Simpler than it sounds.