Cursi
Vibey, steak-focused Roma Norte arrival. Open kitchen, natural wine, loud room — the post-theatre choice for local chefs.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Carpaccio de Pulpo
Starter
Thin-sliced octopus with salsa verde and crispy capers. The smarter opener.
Costilla de Res 45 Dias
Main
45-day dry-aged beef rib from Sonoran cattle. The reason the Roma Norte steak-obsessed go to Cursi.