At Cursi ($$$), our food critics consistently recommend: Costilla de Res 45 Dias, Carpaccio de Pulpo. Costilla de Res 45 Dias scores 94.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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45-day dry-aged beef rib from Sonoran cattle. The reason the Roma Norte steak-obsessed go to Cursi.
"45-day dry-age on Sonoran beef is among the longest in CDMX. The intensity is deliberate. This is not a gentle restaurant."
Thin-sliced octopus with salsa verde and crispy capers. The smarter opener.
"Cursi's carpaccio de pulpo — thin-sliced octopus with salsa verde and crispy capers — is the smarter opener at one of Mexico City's most interesting contemporary restaurants. The octopus is sliced thi…"
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