Panaderia Rosetta
Elena Reygadas' bakery. The guava roll has a daily queue before 9 AM. Best pastry program in Mexico City, sourced from organic millers.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Croissant de Maiz
Pastry
Laminated with masa harina worked into the dough. Crisp, flaky, unmistakably Mexican. Sells out by 10.
Pan de Guayaba
Pastry
The guava roll. Laminated dough, guava paste center, morning queue by 8 AM. The best pastry in Mexico City.