Merotoro
Chef Jair Tellez brings Baja California's wine-country cooking to Roma Norte. Wood fire, great wine list, the reference for Baja-Med in CDMX.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Costilla de Cordero
Main
Baja lamb ribs, wood-fired, with Oaxacan pasilla and mint. Wine-country cooking in Roma Norte.
Ostiones en su Concha
Starter
Baja oysters with cucumber mignonette and chile de agua. Wood-fired and raw side by side.