Amaya
Chef Fermin Nunez's Condesa kitchen — seasonal, wood-fired, produce-first. Strong mezcal selection, buzzy Amsterdam Ave location.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Aguachile de Camaron
Starter
Shrimp in habanero and cucumber aguachile. The heat is real. Mezcal pairing required.
Chamorro al Pastor
Main
Pork shank marinated al pastor-style, wood-roasted. The boldest thing on the Condesa block.