At Fiorella ($$), our food critics consistently recommend: Cacio e Pepe. Cacio e Pepe scores 79.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Fiorella's Roman pasta made with three peppers and two aged cheeses. Exceptional fundamentals.
"Fiorella's cacio e pepe is the best version in Philadelphia. Three peppers properly bloomed, two cheeses correctly emulsified, pasta with the right bite."
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