Grana
Chef Jorge Diez's open-kitchen counter. Guia Mexico Gastronomico winner 2024-2026. Vegetable and seafood tasting menu, no meat, serious technique.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Coliflor Asada
Main
Whole-roasted cauliflower with burnt leek ash, almond cream, and herb oil. The signature vegetable course.
Ceviche de Pepino
Starter
Cucumber ceviche with aguachile negro and sea herbs. Cold, precise, technically exact.