At Huset ($$$), our food critics consistently recommend: Pato con Miso de Pepita, Cebiche Fermentado. Pato con Miso de Pepita scores 95.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Duck with pumpkin-seed miso. Scandinavian aging meets Mexican fermentation tradition.
"Mexican pepita miso is a serious technical achievement — fermentation time matched to European miso standards. The duck cookery is exact."
Fermented tiger's milk with local shrimp and Nordic dill. Three-day fermentation, zero compromise.
"Huset's cebiche fermentado — fermented tiger's milk with local shrimp and Nordic dill, a three-day fermentation — is the Nordic-Mexican collision that defines this restaurant. The fermentation adds a …"
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