At Huset ($$$), our food critics consistently recommend: Pato con Miso de Pepita. Pato con Miso de Pepita scores 95.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
Ask FoodTree on WhatsAppInsider Picks
Duck with pumpkin-seed miso. Scandinavian aging meets Mexican fermentation tradition.
"Mexican pepita miso is a serious technical achievement — fermentation time matched to European miso standards. The duck cookery is exact."
Text us the restaurant name and we'll reply with the exact dishes to order — backed by chefs and food critics.
Text Us on WhatsApp+1 (415) 523-8886 · Free to text