Lotti
April 2026 opening generating immediate buzz. Meticulous, elegant cooking from a chef who trained across European kitchens. Tiny room, no reservations at bar.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Risotto de Hongos Silvestres
Main
Wild mushroom risotto with aged goat cheese and dried porcini dust. Technically European, sourced entirely Mexican.
Crudo de Vieiras
Starter
Scallop crudo with acidulated cucumber water, dill oil, and trout roe. The opener that announces what Lotti is.