At Lotti ($$$), our food critics consistently recommend: Crudo de Vieiras. Crudo de Vieiras scores 95.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Scallop crudo with acidulated cucumber water, dill oil, and trout roe. The opener that announces what Lotti is.
"The acidity is calibrated to the milliliter. This kitchen opened in April and is already among the most technically correct in Roma Norte."
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