At Lotti ($$$), our food critics consistently recommend: Crudo de Vieiras, Risotto de Hongos Silvestres. Crudo de Vieiras scores 95.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Scallop crudo with acidulated cucumber water, dill oil, and trout roe. The opener that announces what Lotti is.
"The acidity is calibrated to the milliliter. This kitchen opened in April and is already among the most technically correct in Roma Norte."
Wild mushroom risotto with aged goat cheese and dried porcini dust. Technically European, sourced entirely Mexican.
"Lotti's risotto de hongos silvestres — wild mushroom risotto with aged goat cheese and dried porcini dust — is technically European and sourced entirely Mexican. The porcini are foraged in Mexico, the…"
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