At Pizzeria Beddia ($$), our food critics consistently recommend: Classic Tomato and Mozzarella Pizza, Seasonal Vegetable Pizza. Classic Tomato and Mozzarella Pizza scores 91.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Simple fermented dough with San Marzano tomatoes and fresh mozzarella. Overnight crust that blisters.
"Pizzeria Beddia's overnight-fermented crust blisters under proper heat in a way that mass-market pizza cannot replicate. Bon Appetit's best pizza in America claim is defensible."
Whatever looks best at market on the thin-crust pizza. Changes with the season.
"Pizzeria Beddia's seasonal vegetable pizza changes with the season and the current version is the pizza that shows why Joe Beddia's pies have a devoted following. The thin crust has a crispness that n…"
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