At Osteria Mozza ($$$), our food critics consistently recommend: Burrata with Bacon, Fennel Sausage Pizza, Spaghetti alla Chitarra. Burrata with Bacon scores 96.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Housemade burrata with applewood-smoked bacon and marinated peppers
"Nancy Silverton's mozzarella bar changed how Los Angeles thinks about cheese. The burrata is made fresh, pulled that morning. The applewood bacon adds smoke. The marinated peppers add acidity. This is…"
Wood-fired pizza with housemade fennel sausage, peppers, and onion
"Osteria Mozza's fennel sausage pizza is the wood-fired pizza that anchored Nancy Silverton's LA reputation. Housemade fennel sausage, roasted peppers, onion, and mozzarella. The crust leopard-spots in…"
Square-cut pasta with clams, chili, and white wine
"The spaghetti alla chitarra with clams, chili, and white wine at Osteria Mozza is the pasta that confirms Nancy Silverton is one of America's great pasta cooks. Square-cut noodles that hold the clam b…"
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