At Osteria Mozza ($$$), our food critics consistently recommend: Burrata with Bacon. Burrata with Bacon scores 96.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Housemade burrata with applewood-smoked bacon and marinated peppers
"Nancy Silverton's mozzarella bar changed how Los Angeles thinks about cheese. The burrata is made fresh, pulled that morning. The applewood bacon adds smoke. The marinated peppers add acidity. This is…"
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